Yema Cake - Home based business

Yema cake is one of the fastest growing baking business in the Philippines. It was originated in the Southern part of the Philippines. There are a lot of yema cake variety nowadays here is one of the variety that i will show you to prepare.

How to make yema cake procedure and ingredients below.

Ingredients:

For the batter:
* 2 1/2 cups cake flour
* 3 tsp baking powder
*1 cup sugar
*5 eggs (in separate bowl)
* 1/2 tsp salt
* 1/2 cup olive oil
* 1/2 cream of tartar

For Filling:
* 1 can condensed milk
*1/2 cup evaporated milk
*4 egg yolk
* 1 tsp vanilla

Procedures:

For the cake:

1. Prehear oven to 350Degrees F . Grease the pan and line the wax paper. Set aside.
2. Combine cake flour, baking powder,salt,and sugar.
3. Add egg yolk and oil. Mix Well until its smooth in texture.
4. In a separate bowl,beat the egg whites and add the cream of tartar. Gradually add sugar while
    mixing until youve reach the right consistency.
5. Combine both mixture and fold.
6. Pour mixture onto the baking pan and bake for 30-40 minutes.

For the Filling:

1. In a pan with low heat, combined condensed milk, evaporated milk and egg yolks.
2. Cook the mixture until it reaches a slightly thick texture.

To assemble:

1. Cut the cake into two equal layers.
2. Spread the yema filling on top of the first layer then cover it with the second cake layer.
3. Repeat the same procedure on the second layer of the cake.
4. Garnish with grated cheese on top.